12/10/09

Thursday Baking

Holiday Baking Has Begun!
One of my clients made me these Yummy Macaroon cookies and Since I enjoyed them so much I decided to add them to my Holiday Baking this year!
They are called Macaroon Kisses! They remind me of a Mounds Bar. I used Dark chocolate kisses in them...



MACAROON KISSES
2 (7 oz.) pkg. flaked coconut
1 (14 oz.) Eagle Brand sweetened condensed milk
1 tbsp. vanilla
1 bag chocolate Hershey kisses
Preheat oven to 350 degrees. In large bowl, combine coconut, milk and vanilla, mix well. Drop by teaspoonsful onto aluminum foil-lined baking sheet. Bake 8-10 minutes until lightly browned around edges. Immediately remove and put on wax paper. Press kiss in center of each macaroon.
ENJOY!

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3 comments:

Nadine said...

Yum. I love coconut and chocolate. I love recipes that have just a few ingredients and look easy to make. Thanks for sharing.

Jodi said...

Yum!!

Angela said...

Yum, I want some of those! :)