A yummy Potato Recipe

This is a great mashed potatoes recipe, however for being an appetizer I thought it would be something fun and new to try, however I really like them better as mashed potatoes instead of rolling them in cornflakes, maybe if the cornflakes were baked more on them? I don't know you try them and see....

CRUNCHY SWISS AND HAM APPETIZERS

2 c. very stiff mashed potatoes 2 c. finely chopped ham, cooked 1 c. (4 oz.) shredded Swiss cheese 1/3 c. mayonnaise 1/4 c. minced onion 1 egg, well beaten 1 tsp. prepared mustard 1/2 tsp. salt 1/4 tsp. pepper 3 1/2 c. corn flakes, crushed Combine all ingredients except cornflakes. Chill. Shape in 1 inch balls and roll in corn flakes. Place on greased cookie sheet and bake at 350 degrees for 25-30 minutes. Serve hot. Makes about 8 dozen.