Blueberry chocolate chip cookies

I made this recipe and added a bag of semi sweet chocolate chips and lets just say YUMMO:) they taste like muffin cookies!

BLUEBERRY COOKIES

2 1/4 c. flour 1 tsp. baking soda 1 c. butter, softened 1/4 c. granulated sugar 3/4 c. brown sugar 1 tsp. vanilla 1 (3 1/2 oz.) pkg. vanilla flavored instant pudding 2 eggs 2 c. blueberries 1 c. chopped walnuts or pecans (optional) Combine flour and baking soda; set aside. Combine butter, sugars, vanilla and pudding, mix in large mixing bowl; beat until smooth and creamy. Beat in eggs; gradually add flour mixture. Stir in blueberries and nuts (batter will be stiff). Drop by heaping teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets. Bake at 375 degrees for approximately 10-12 minutes. Yield: 4 1/2 dozen cookies. May substitute lemon flavoring.