A Recipe fit for a crowd!

Cherry CompoteIngredients:

• 2 packages (3 ounces each) cherry gelatin
• 2 cups boiling water
• 1 package (10 ounces) frozen sweetened sliced strawberries
• 1 can (21 ounces) cherry pie filling
• 1 can (20 ounces) pineapple chunks, drained
• 1 can (15 ounces) pear halves, drained and cut into chunks
• 3 medium firm bananas, sliced
• small can of mandrin oranges
  
• rasberries
• 1 cup fresh blueberries

Directions:

In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed. Stir in the remaining ingredients. Transfer to a 4-qt. serving bowl. Cover and refrigerate for 3-4 hours before serving. Yield: 24 servings.