A Recipe fit for a crowd!

Cherry CompoteIngredients:

  • 2 packages (3 ounces each) cherry gelatin
  • 2 cups boiling water
  • 1 package (10 ounces) frozen sweetened sliced strawberries
  • 1 can (21 ounces) cherry pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15 ounces) pear halves, drained and cut into chunks
  • 3 medium firm bananas, sliced
  • small can of mandrin oranges
  • rasberries
  • 1 cup fresh blueberries


In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed. Stir in the remaining ingredients. Transfer to a 4-qt. serving bowl. Cover and refrigerate for 3-4 hours before serving. Yield: 24 servings.

post signature


Jodi said...

Mmmmmm looks good!

Shionge said...

Gosh.....I have never seen this at all Tina what a presentation :D

Anonymous said...


this looks like a must try!

I'm snagging this recipe!

Thank you.