Fudgy Peanut Butter Cake

For more great Tasty Thursday recipes go to THE PUMPKIN PATCH

Ingredients:

• 3/4 cup sugar, divided
• 1/2 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/3 cup milk
• 1/4 cup peanut butter
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• 2 tablespoons baking cocoa
• 1 cup boiling water
• Vanilla ice cream

Directions:

In a bowl, combine 1/4 cup sugar, flour and baking powder. In another bowl, combine the milk, peanut butter, oil and vanilla; stir into dry ingredients just until combined. Spread evenly into a 1-1/2-qt. slow cooker coated with cooking spray.
In a bowl, combine the cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream. Yield: 4 servings.


Here it is served with the ice cream and might I say it is SO yummy! It is best when served warm from the crock pot! The chocolate goop is all on the bottom when serving! DELICIOUS!