THIS is so yummy! I tried this recipe tonight for the 1st time and it was excellent! It makes 2 loaves and we devoured this one;)
INGREDIENTS
- 3 eggs, lightly beaten
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 pint fresh blueberries
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
- In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
8 comments:
I am gonna make this one this weekend. I was going to make zucchini bread and the kids LOOVE blueberry muffins, I bet they would gobble these up! They look quite tasty. Thanks for sharing!!
you're soo wonderful...i bet your family loves this it looks very YUMMY!!!
What a combination Tina :) Very interesting and looks like a success!!!
Hey, thanks for your lovely comment Tina, I truly appreciate it :)
Oh yum!! I am going to give this one a try!!
Note to self: Don't visit Tina's blog with empty stomach. Drool..
that looks great! i'll have to try that, i've got 2 zuc's waiting!
Sounds like a strange combination. Did it really taste that good?!
I've already printed the recipe off and called my SIL for a zucchini! That looks just scrumptious! Did you try the apple dumplings yet? One of my friends did last night and thought they were to die for! This blogging is making me gain weight! ha! Thank you Tina for all the wonderful recipes that you have posted!! xoxox
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