2. While cake is cooking make pudding and refrigerate. 3. Defrost Cool Whip until fluffy. 4. Crush Heath, Skor bar's, or Kit Kats (whichever you decide to use). 5. Pour a couple of tablespoons of the pudding in bottom of bowl to coat it. 6. When cake is cool cut 1-8 inch pan until it fits in bottom of bowl, then layer pudding - candy - Cool Whip, repeat. Top layer should be whip cream with candy bars broken on top.DONNA'S DELIGHTFUL CHOCOLATE DELIGHT Chocolate cake mix
2 sm. instant chocolate pudding
1 lg. (16 oz.) Cool Whip
6 or 7 Skor, Heath bars or Kit Kats (only one type of bar needs to be used)1. Use 8 inch pie pans (2). Bake cake as directed on box.
Delicious, it makes alot! Great for potlucks!
4 comments:
*smile*
Yum.
I can feel the calories jumping all the way up here to Maine from this yummy recipe!!!!! Hips watch out here they come!!
That sounds much like the Death by Chocolate recipe. Yum!!!
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