Menu plan Monday

Sunday- Boneless pork chops, broccoli, salad, candied sweet potatoes, red skin potatoes, and banana cream pie dessert
Monday -no bake Ham rotini, beets, oranges and bananas
Wednesday- white chicken chili, beef biscuits, mandrin oranges in orange jello, blueberry cheesecake for dessert
Thursday- Reuben casserole, mixed veggies, grasshopper pie for dessert HAPPY ST PATRICKS DAY!!!
Friday-tomato soup and grilled cheese

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