I got this recipe from Womens World and thought I would try it this week. It was very tasty, the kids loved it! I used bourbon baked beans with honey and brown sugar, it flavored it nicely!
| TATER-TOT HOT DOG CASSEROLE | |
6 hot dogs, diagonally cut into 1/2-inch thick 1 (16 oz can) baked beans 1 (11 oz can) Mexicorn, drained 1 cup salsa 1 cup shredded cheddar cheese 3 cups frozen tater-tots, (from a 32 oz pkg.) Prehaet oven to 400°F. Coat a 2-quart baking dish w/ cooking spray. In baking dish, combine hot dogs, beans, Mexicorn, salsa and 1/2 cup cheddar cheese. Top with tater-tops in single layer. Bake for 30 minutes. Sprinkle with remaining cheese. Bake until hot and bubbly and cheese is melted, 3-5 minutes. | |
1 comment:
I can definitely see the kids loving this one. I'll have to try it out when mine little ones are here.
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