Mondays Meal

Pizza Casserole,
applesauce,
garlic bread,
and Peaches n cream jello dessert(heres the recipe for it)

PEACHES N CREAM JELLO DESSERT
INGREDIENTS
1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
TOPPING:
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 (8 ounce) carton frozen whipped topping, thawed
1 (15 ounce) can sliced peaches, drained
1 (3 ounce) package peach gelatin
3/4 cup boiling water
1 1/4 cups cold water

DIRECTIONS
In a bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. x 2-in. dish. In a mixing bowl, beat the cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust.
Cut peach slices in half lengthwise; arrange over top. In a bowl, dissolve the gelatin in boiling water; stir into the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. Gently spoon gelatin over peaches; refrigerate until set. Cut into squares.