3/5/07

I am going for an easy tackle today and easy dessert


Coconut pudding pie

This is so easy!

coconut pudding (instant) and 2 cups milk, mix well! then add 8 oz cool whip mix thoroughly then place in 2 baked pie shells refrigerate...this can also be doubled...

I topped it off with semi sweet chocolate chips...

15 comments:

Nadine said...

Those look yummy. I like the chocolate chips on the top.

Shionge said...

Hiya Tina, great job! And it is so easy but if it is not a trouble at all, can you snap a pix of that instant coconut pudding? I am not sure if it is possible to find one here but I shall certainly look out for it.

The baked pie shells that you mentioned, do you still need to put them in the oven or just leave it in the fridge?

This is so cool :D Thank you once again, I've enjoyed it though I wish I could have a bite too kekekek...

KC said...

Now that is my sort of pie making, nice simple and quick. They look extreamly tasty also. YUM!!!

Karen said...

Those look delicious! And that erasy recipe is just my style :)

Anonymous said...

What an inspired recipe which looks so delicious! I don't believe we've got coconut pudding mix here, so my eyes will be on the alert for my next trip to the supermarket. Thank you for sharing ;)

Heather @ Marine Corps Nomads said...

That sounds wonderful. Yum! GREAT tackle!!!

Anonymous said...

Well, I am not a coconut fan, but my pastor would love this. Our church has an annual fellowship and pie contest in the summer, and he always encourages people to bring plenty of coconut pies. :)

david santos said...

Hello, TINA
VERY NICE, THANK YOU
GOOD WEEK FOR YOU

Jennifer said...

That's my kinda tackle! Yum! Thanks for sharing the recipe!

jennyr said...

Yum!!! can i have some pls...i love desserts!!!

Anna said...

Yum. I may need to tackle something like that soon. (think a box of taffys will do?)

Anonymous said...

Oh, YUM!!! That is a tasty tackle!

Stayllo said...

That looks great! Where do you get all these ideas and energy from?

Midlife Mom said...

Yum! That looks soooooooo good! How about overnighting me one?!

Durward Discussion said...

If you would like the more complicated version.

Brown crust (one of the pre-made frozen ones).

When cool, line bottom with banana slices

Cook Byrd's Custard with rum flavoring added (You can use vanilla pudding, but it should be the cooked kind).

When cool fold in bakers coconut.
Spoon over banana mixture
Top with whipped cream
sprinkle coconut on top.
Voila: One pirate pie