6/11/08

Another recipe- French Toast Casserole

Here is a wonderful dish to make ahead! I have another recipe similar to this but you make it ahead so it soaks in the dish for 8 hrs or over night! This is the meal we had last night! It was as is always a hit!

INGREDIENTS

  • 5 cups bread cubes
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup white sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine, softened
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

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5 comments:

Midlife Mom said...

I am going to make this recipe!!! It looks sooooo good and anything with eggs and cinnamon in it has to be excellent!!! Thank you for posting it!!!

Shionge said...

I think my hubby would love that :D

Nadine said...

That looks very tasty. I love French Toast.

Jodi said...

Yummy!!! I am going to try and make this this weekend!

Mia said...

MMmmm that looks decision.