Tasty Tuesday- Easy 3 step cheesecake



Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3hours or overnight. Top with fresh fruit or cherry pie filling.We used Blueberry, YUMMY!

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Tinsie said...

Looks good enough to eat :-)

Jodi said...

Yummy!!! Yours are in individual ones right?? Guess what I am going to go out and get as soon as the kids get picked up... or maybe I should head out now and make it so we can have it for dessert tonight!

sarkadan said...

Sounds easy to make. WE're staying in Marrakech Holiday Apartments, so I think I'll make it and eat it under a Marrakech Palm Tree :)

Nadine said...

That looks delicious and very easy to make.

ShaggaBear said...

that's my favorite kind.