Ingredients
- 1 pk Philadelphia cream cheese
- 1/3 c Sugar
- 1 Tub Cool Whip; (8 oz)
- 1 Ready to use graham cracker
Instructions
Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3hours or overnight. Top with fresh fruit or cherry pie filling.We used Blueberry, YUMMY!
5 comments:
Looks good enough to eat :-)
Yummy!!! Yours are in individual ones right?? Guess what I am going to go out and get as soon as the kids get picked up... or maybe I should head out now and make it so we can have it for dessert tonight!
Sounds easy to make. WE're staying in Marrakech Holiday Apartments, so I think I'll make it and eat it under a Marrakech Palm Tree :)
That looks delicious and very easy to make.
that's my favorite kind.
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