12/8/10

PEANUT BUTTER SHEET CAKE

CAKE INGREDIENTS

1/2 Stick Butter
1/2 Cup Peanut Butter
1/2 Cup Vegetable oil
1 Cup Water

2 Cups Flour
2 Cups Sugar
1/2tsp. salt
1tsp. baking soda

2 eggs (beaten)
1/2 Cup buttermilk
1tsp. vanilla

INSTRUCTIONS
Cake:
pre-heat oven to 400 degrees

Bring butter, peanut butter, oil and water to a boil in medium saucepan. Set aside.

Mix together in large bowl: flour, sugar, salt, and soda. Add the boiled mixture to the flour mixture. Stir until well blended, then add the eggs, buttermilk and vanilla.

Pour into Greased and floured jelly roll pan ( 11-1/2 x 17-1/2 pan. Bake at 400 for 20 min.

FROSTING INGREDIENTS

1/2 cup Peanut Butter
1/2 stick butter

1/2 cup buttermilk
1tsp. vanilla

1lb. powdered sugar


Bring peanut butter and margarine to a boil in medium saucepan.
Add buttermilk and vanilla Blend well, then gradually add the powdered sugar.

spread on peanut butter cake while still warm as it is easier to spread!
ENJOY:)

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3 comments:

Jodi said...

Yum!

Shionge said...

Ohhhhhhhhhhhh....so sinful but I like it :D

The Downing 5 said...

thanks for posting it! this cake was delish!