1 small instant vanilla pudding (or you can use butterscotch,) follow directions on package but don't use quite as much milk
1 half package butterscotch chips reserve a few for topping- melt with a little butter in microwave
1 tub of fat free coolwhip
mix well
and pour over a graham cracker crust!
2 comments:
My husband would love this. I have never been a butterscotch fan so I could make it and not be tempted by it.
I made your peanut butter sheet cake this weekend for a supper at church. I put chocolate frosting on it and it was sooooooooo good! You always have such good recipes!
Love the hair cut and color, looks REALLY good! xoxoxo
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