Banana Cream Pudding Parfait
1 Pkg. ( 8oz) cream cheese, softened1 Cup confectioners' sugar
1-1/2 cups whipped topping
1 Pkg. ( 3.4oz) instant banana cream pudding
10 shortbread cookies coarsely crushed
In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside.
Spoon 1 Tbsp. Cookie crumbs into each of 8 parfait glasses. Top with half the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. chill until serving.
Yield 8 servings
3 comments:
Yum! So much for the diet! I am going to make this on Monday for my birthday treat instead of a cake!
YUMMY! Does that ever look good! I so wish I didn't have such a sweet tooth!
Jelena looks so pretty in her outfit for the talent show. She is really growing up!!!
I hope you have a lovely Easter with your family Tina! Love from us here in Maine!! xoxoxox
Now I'm hungry...looks good.
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