7/6/08

Menu Plan Monday


Double Blueberry Pie

30 gingersnaps
2 Tbsp. plus 1/2 Cup sugar
2 Tbsp. cornstarch
2 Tbsp. cold water
3 Pints of Blueberries
whipped cream and or ice cream

In a blender at high speed, grind up gingersnaps with 2Tbsp. sugar until fine crumbs form.
preheat oven to 350 degrees F in a 9- inch pie plate, stir crumbs and melted butter together with a fork until moistened. Press mixture with your hand onto the bottom and up the sides of pie plate. Bake crust 8 min. cool on wire rack....
meanwhile in a 2 quart saucepan, mix cornstarch with water until well blended. Add half the blueberries and 1/2 Cup sugar and bring to a boil over medium high heat, pressing blueberries against the side of the side of the saucepan with the back of a spoon. Boil 1 min.. stirring constantly. Remove saucepan from heat: stir in remaining blueberries.
Pour blueberry mixture into crust. Cover with plastic wrap and refrigerate until well chilled about 5 hrs. serve with whip cream and or ice cream....YUMMY!!! I used more blueberries then asked it was a little much but still very good with ice cream;) ENJOY!

Monday- Coney Cheese Dogs on split top buns, macaroni salad, fruit SMOOTHIES
Tuesday- Grilled chicken, cooked potatoes with all kinds of goodies in them, salad
Wednesday- macaroni and cheese, salad
Thursday- pizza
Friday- going out for my anniversary (from last month)!

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5 comments:

Sandra said...

Oh YUM, thanks for the recipe, I can't wait to try that pie :)

Great menu!

Have a wonderful Monday!

♥Sandra♥

Menu Plan

Nadine said...

Nice menu. The pie looks like a face. The blueberry part like glasses and the whipped cream like the top of the head. Okay, I'm weird - it looks good.

KC said...

oh my goodness that pie sounds and look so good. YUM

Jodi said...

Yummy!!! Sounds like a great food week at your house!! I am on vacation, so nothing is planned for meal wise this week, whatever sounds good at the time, we will have!

Anonymous said...

Nice menu. The potatoes with all kinds of goodies in them sounds like a fun meal.