More Great Recipes

This is an easy recipe and a great alternative to cookies! So simple any child could make them! Take a ritz cracker spread peanut butter on it then top with large marshmallow. pop in oven on broil and watch them closely! ( Before baked)

( after baked) They should look something like this when finished! The marshmallows taste like an open fire made them! These disapear quick whenever I make them! Enjoy!

Vermicelli Ham Bake

1-1/3 Cup water

1 Cup milk

1/4 Cup butter, cubed

1pkg ( 4.8 oz) parmesan rice and vermicelli mix ( I just used chicken vermicelli rice)

1 Can ( 15-1/4 oz) whole kernel corn, drained

1-1/2 cups frozen cut green beans thawed

1-1/2 cups fully cooked ham

1 can mushrooms, drained

1/2 cup french fried onions, crumbled and divided ( I tried using the cheddar one, yum)

In a Large saucepan, bring water to a boil. Stir in rice with contents of seasoning packet. Return to a boil. Cook uncovered, for 5-6 min. or until rice is tender. Stir in the corn, beans, ham, mushrooms and 1/4 cup onions.

Transfer to a greased 2- qt. baking dish; sprinkle remaining onions around the outer edges. Cover and Bake 350 degrees for 30 min. uncover bake 10 min longer or till heated through.

This is one of the items I made last week and oh so yummy! Even my picky eaters liked it;)